A spoonful of quinoa Quinoa has a light, fluffy texture when cooked, and its mild, slightly nutty flavor makes it an alternative to white rice or couscous. Vegetables and seasonings can also be added to make a wide range of dishes. Chicken or vegetable stock can be substituted for water during cooking, adding flavor. It is also suited to vegetable pilafs, complementing bitter greens like kale. QUINOA REAL, characterizes itself, more than the quantity, for the quality of its proteins gi.

The high level of selenium of this nut, given the exceptional. Antioxidant attribute of this mineral in human physiology. Fat, mid-fat and low-fat. All of our technical indexes can. We export to Europe, United States, Japan,. Andean Rose Salt - Gourmet. The taste is rich and well homogenized meats,. Industrial Salt - Table Salt.

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